Monday, June 26, 2017

Strawberry Maple Vinaigrette (Gluten and Refined Sugar Free)

Strawberry season is here.  We have been out picking a few times already for Limestone Living.  I simply adapted my regular Maple Balsamic Dressing to include some strawberries.  This is a sweet dressing which is a great compliment to a simple kale salad.

  • 4-6 medium size strawberries
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 4 Tablespoons olive oil
  • 1 teaspoon apple cider vinegar
  • salt and to taste
  1. Combine all ingredients into a blender and puree until smooth and well blended.
  2. Store in an airtight container in the fridge for 2-3 weeks.
Hmm, what is this?
(the challenges of taking photos with a toddler)
I couldn't keep his little fingers out of it.

He definitely liked it as he went back for more.  
It is 1 year old approved!

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