Ingredients
- 1/4 cup melted coconut oil
- 1 regular size butternut squash peeled and cut into bite sized cubes
- 2 medium apples or 1 apple and 1 pear, cubed (peeled or unpeeled)
- 1/3 cup dried cranberries
- 1/4 cup chopped dates (optional)
- 1/2 tablespoon pure maple syrup or to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- Preheat oven to 375 F.
- Combine all ingredients into an oven safe dish and stir to fully coat.
- Bake uncovered for 30-40 minutes or until squash is tender. Stirring 2-3 times while baking to rotate the squash and apples.
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