Ingredients
- 1/2 cup coconut oil
- 1/3 cup raw cocao or cocoa powder
- 1 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon sea salt
- 2-3 tablespoon maple syrup or honey (amount depending on desired sweetness)
Directions
- Line a cookie sheet with parchment paper.
- In a small pot, on very low heat, melt coconut oil until a liquid.
- Remove from heat.
- Add all remaining ingredients and stir until well blended.
- Pour batter onto prepared cookie sheet.
- Place in freezer to harden for 45-60 minutes.
- Remove and break or cut into desired pieces.
- Store in freezer or fridge to keep pieces hard.
How long does it last in the frig. or freezer? How much is a serving?
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