Ingredients
- 1 tablespoon olive oil
- 1 diced onion
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 diced stalks of celery
- 2 diced carrots
- 2 peeled and diced sweet potatoes
- 2 diced ripe pears
- 3 cups chicken broth or vegetable broth if vegan
- 1/2 cup coconut milk
- 1 juiced lime
- sea salt to taste
Directions
- In a large pan heat oil and fry onions for 3-5 minutes or until clear.
- Add thyme, paprika and cayenne. Heat and stir for 30 seconds.
- Add celery, carrots, sweet potatoes, pears and broth.
- Bring to a boil and the simmer until vegetables are tender.
- Add coconut milk, lime and salt.
- Cook for another 2-3 minutes.
- Puree soup in a blender or with immersion blender until smooth. If soup is too thick just add a little water or more coconut milk if you prefer.
- Enjoy!
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