Ketchup is another popular condiment in this house, especially for my youngest who would like to eat it with a spoon. Thankfully she enjoys this one just as much as the popular HFCS versions many of us have come to know. Sometimes you need a little ketchup on those
eggs or
fries!
Ingredients
- 1 1/3 cup organic tomato paste
- 3 tablespoons apple cider vinegar
- 5 drops liquid stevia
- 2 teaspoons honey
- 1/2 tablespoon organic molasses
- 1 1/2 teaspoon sea salt
- 1/4 cup minced onion
- 3/4 teaspoon garlic powder
- 1/4 teaspoon all spice
- cayenne pepper to taste
- 1 1/2 cup water
Directions
- Place all ingredients into a blender and puree until smooth.
- Store in an airtight container in the fridge.
Yum! What is the (fridge) shelf life like?
ReplyDeleteI was wondering the same thing as Jessica =) ^
ReplyDeleteI am not quite sure as we are big ketchup fans, we had our for about 3 weeks in the fridge. Sorry I don't know how much longer it could last.
ReplyDelete