- 1 1/2 cup fresh strawberries (I believe frozen would work as well)
- 3/4 cup coconut milk (I used the thick cream from canned coconut milk)
- 5-7 drops liquid stevia or 1 tablespoon honey (optional)
- 1 teaspoon gluten free vanilla
- Combine all ingredients and purée until smooth or of you prefer allow for a few pieces of strawberry to remain for texture.
- Pour into popsicle containers and place in freezer until completely frozen solid.