Gluten Free Apple Pancakes (Dairy, Gluten and Sugar Free)

Pancakes are a weekly ritual at our house.  It has taken me a little while to figure a recipe that works for our family.  I prefer a thin pancake so these are closer to a crepe style than a thick pancake.  Depending on how you like your pancakes you may want to alter the amount of flour or milk.

Ingredients

• oil for cooking ( I used coconut or grapeseed oil)
• 1 cup brown or white rice flour
• 1 3/4 cups unsweetened almond or coconut milk
• 1 teaspoon apple cider vinegar
• 1/2 cup tapioca or arrowroot starch
• 1/3 cup sorghum flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 beaten eggs
• 1 peeled and diced apple
• 1 teaspoon gluten free vanilla extract
• 5-7 drops liquid stevia (optional)
• 1 tablespoon pure maple syrup or other natural sweeteners

Directions

1. In a large bowl soak rice flour in milk with vinegar for 5 minutes.
2. Add all other ingredients and mix.
3. Heat skillet with oil and pour desired size of pancake.