- 1/2 cup raw almond butter
- 2 tablespoons softened coconut oil
- 2 tablespoons agave syrup or honey
- 1/4 cup raw cocao powder or cocoa powder
- 1/8-1/4 cup unsweetened almond, rice or coconut milk
- Combine all ingredients and blend until smooth
- Add additional milk if needed
I used the icing on my Chocolate Garbonzo Bean Cake.