Thursday, December 29, 2011

Almond Butter Chocolate Frosting (Dairy, Gluten and Refined Sugar Free)

I wanted to create an icing without icing sugar.  This frosting is quite thick but I am sure with additional milk it could be made a bit thinner.  If you warm it a little it will also be a bit more manageable and will set well when cooled.

  • 1/2 cup raw almond butter
  • 2 tablespoons softened coconut oil
  • 2 tablespoons maple or honey
  • 1/4 cup raw cocao powder or cocoa powder
  • 1/8-1/4 cup unsweetened almond, rice or coconut milk
  1. Combine all ingredients and blend until smooth
  2. Add additional milk if needed

I used the icing on my Chocolate Garbonzo Bean Cake.

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