I know it has been awhile since I have posted a menu. You may also notice we are eating less grains and if I see this correctly, I believe this menu is actually grain free. I picked up most of my groceries today and definitely noticed how much more organized I feel for the week with a menu in place. It does save on a lot of time and stress.
I do try to make use leftovers and some similar ingredients for ease and cost.
Breakfast: Raspberry Kale Smoothie and poached egg
Lunch: Kale, Quinoa and Sweet Potato Bowl
Dinner: Salad, hummus and raw vegetables
Day #2
Breakfast: Energy Bars
Lunch: Kale and/or Spinach Salad
Dinner: Squash and Coconut Soup (roast two squashes one for Day 4 breakfast)
Day #3
Breakfast: Green Spinach Smoothie
Lunch:r Left over Energy Bars and salad
Dinner: Roasted Chicken and Potatoes or a whole chicken in the crock pot and asparagus
Breakfast: Green Spinach Smoothie
Lunch:r Left over Energy Bars and salad
Dinner: Roasted Chicken and Potatoes or a whole chicken in the crock pot and asparagus
Day #4
Breakfast: Crustless Squash Pie
Lunch: Tomato Sauce and Pasta (chickpea) we will be using this one
Dinner: Roasted Brussel Sprouts and lamb (or meat of choice)
Day #5
Breakfast: Kale and Peach Smoothie and Vanilla Bean Custard
Lunch: Leftover Squash Pie, spinach salad with Lemon Basil Dressing
Dinner: Mulligatawny Soup (using leftover chicken from last night)
Day #6
Breakfast: Omelette and fruit salad
Lunch: Tomato Sauce and pasta
Dinner: Fish, Asparagus and Roasted Carrots
Day #7
Breakfast: Breakfast Pudding (Seeds and Nuts), cut up fruit
Lunch: Guacamole, raw vegetables and gluten free crackers
Dinner: Chicken breast with Satay Sauce and green beans
Breakfast: Crustless Squash Pie
Lunch: Tomato Sauce and Pasta (chickpea) we will be using this one
Dinner: Roasted Brussel Sprouts and lamb (or meat of choice)
Breakfast: Kale and Peach Smoothie and Vanilla Bean Custard
Lunch: Leftover Squash Pie, spinach salad with Lemon Basil Dressing
Dinner: Mulligatawny Soup (using leftover chicken from last night)
Day #6
Breakfast: Omelette and fruit salad
Lunch: Tomato Sauce and pasta
Dinner: Fish, Asparagus and Roasted Carrots
Day #7
Breakfast: Breakfast Pudding (Seeds and Nuts), cut up fruit
Lunch: Guacamole, raw vegetables and gluten free crackers
Dinner: Chicken breast with Satay Sauce and green beans
I will assume you have the following items, but check in case you are running low:
- Coconut flour
- shredded coconut, mixed nuts
- Pumpkin, sunflower, chia and flax seeds
- Raisins
- Baking Soda
- Natural Sweeteners (honey, stevia, maple syrup, coconut sugar)
- Oil/Spread (coconut, grapeseed, earth balance spread)
- dairy free milk (coconut, almond, hemp)
- apple cider vinegar
- gluten free extracts (vanilla, almond)
- cocoa powder
- an array of spices (anise, cinnamon, nutmeg...)
Suggested Grocery List:
If you are planning on following this menu you will need:
- peaches (fresh or frozen)
- bananas
- kiwi
- raspberries or other berries (fresh or frozen)
- lemons
- sweet bell peppers
- celery
- onions
- garlic
- spinach
- broccoli
- tomatoes
- avocados
- green beans
- tomatoes
- brussel sprouts
- asparagus
- mushrooms
- zucchini
- 2 squash of choice (I usually use butternut or kabocha)
- kale
- basil
- sweet potatoes
- potatoes
- vegetables eating raw
- shredded coconut
- quinoa
- whole chicken
- lamb or preferred meat
- eggs
- favourite fish
- sunflower seed butter
- red lentils
- coconut cream
- tomato paste
- favourite hummus or you could make this Hummus
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