Lemon Pound Cake or Bars (Dairy, Gluten/Grain and Refined Sugar Free)

I had a craving for some lemon bread/cake.  This cake definitely satisfied my craving with a nice strong lemon taste. This recipe is great for a snack or even breakfast.  It has lots of protein and a nice fresh taste to start the day.

Ingredients

• 3 eggs
• 1/4 cup grapeseed or melted coconut oil
• 1/2 cup honey or other natural sweeteners
• zest of 2 lemons
• 1/3 cup lemon juice
• 7 drops liquid stevia
• 1/2 cup coconut cream or think coconut milk
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3/4 cup coconut flour

Directions

1. Preheat oven to 350 F and grease 9 x 9 dish.
2. In a blender combine all ingredients and purée until smooth.
3. Poor into prepare dish.
4. Bake 45-50 minutes.