Day #1
Breakfast: Spinach Avocado Smoothie and Raw Energy Cookies
Dinner: BBQ chicken, rice salad and roasted cauliflower
Day #2
Breakfast: Nature's Path Cereal and fruit
Lunch: Leftover Rice salad
Dinner: Spinach and Basil Soup and garden salad
Day #3
Breakfast: Chia Pudding and fruit
Lunch: Leftover Spinach and Basil Soup and Cinnamon Buckwheat Biscuits
Day #4
Breakfast: Cinnamon Buckwheat Biscuits and Stewed Rhubarb
Lunch: Leftover Chicken Stew and raw vegetables
Day #5
Day #6
Breakfast: Omelette with mushrooms and peppers
Lunch: Granola Bars and Spinach Smoothie
Dinner: Shepherd's Pie and garden salad
Day #7
Breakfast: Granola Bars and fruit
Lunch: Leftover Shepherd's Pie
Dinner: Spiced Spinach Feta and Rice
I will assume you have the following items, but check in case you are running low:
- Gluten free flour combinations (ex. brown rice, sorghum, millet, buckwheat, chickpea, coconut, almond, teff, tapioca starch and potato starch)
- Guar Gum or Xanthan Gum
- Gluten free baking Powder
- Baking Soda
- Natural Sweeteners (honey, stevia, maple syrup, coconut sugar)
- Oil/Spread (coconut, grapeseed, earth balance spread)
- dairy free milk
- apple cider vinegar
- gluten free extracts (vanilla, almond)
- cocoa powder
- an array of spices
Suggested Grocery List:
If you are planning on following this menu plan you will need:
- an orange
- bananas
- strawberries (fresh or frozen)
- lemons
- rhubarb
- sweet bell peppers
- celery
- onions
- garlic
- spinach
- Belgian endive
- broccoli
- shallots
- tomatoes
- avocados
- green beans
- tomatoes
- cauliflower
- mushrooms
- zucchini
- zucchini
- sweet potatoes
- potatoes
- basil
- dill
- vegetables eating raw
- favourite fruit as a side
- chia seeds
- chickpeas
- navy beans
- nutritional yeast
- shredded coconut
- rice
- quinoa
- chicken
- eggs
- favourite fish
- goat feta cheese
- cereal
- flax seeds (crackers)
- favourite seeds and nuts (for granola bars)
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