Thursday, June 07, 2012

Chocolate Sauce (Dairy, Gluten and Refined Sugar Free)

There is always a use for chocolate sauce...well in my opinion anyway.  I like to use this sauce for making chocolate milk, in homemade popsicles, and on desserts.  It will harden when cold as it has coconut oil in it.  If you want it for pouring, simply heat it up again.

  • 1/4 cup coconut oil
  • 1/2 cup cocoa
  • 4 drops liquid stevia
  • 1/3 -1/2 cup maple syrup or honey
  • 1/2 cup unsweetened almond milk

  1. In a saucepan heat oil until melted.  Add remaining ingredients and stir while heating for 1-2 minutes.  It does not need to boil.
  2. Keep in a sealed container.

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