Okay so now back to the my baking powder situation. I figured there was a way to make your own baking powder so here is what I found and re-created.
1/4 cup baking soda
1/2 cup cream of tartar (by product of wine making -found in most grocery stores)
1/2 cup tapioca or arrowroot starch
Keep in a sealed container and substitute 1:1 for regular baking powder