Steel Cut Gingrebread Oatmeal in the Crockpot (Dairy and Gluten Free)

Breakfast is the meal I struggle with the most.  I love variety but it often takes some planning ahead and at the end of the day the couch is calling me not the kitchen.  However this crock pot recipe is super easy and quick. 

Ingredients

• 2 cups steel cut oats
• 2 cups milk of choice (I used almond)
• 6 cups water
• 2 tablespoons organic molasses
• 1 tablespoon pure maple syrup (optional)
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon all spice
• 1 teaspoon nutmeg
• 1/4 teaspoon sea salt

Directions

1. Simply place in ingredients into the pot, stir and set for 6-8 hours on low.
2. Add additional milk in the morning if needed.  

*toppings: whipped coconut cream, cinnamon, diced apples or pears, maple syrup, pumpkin seeds