Thursday, July 31, 2014

Nacho "Cheese" Dip, Sauce or Spread (Dairy, Gluten and MSG Free)

This is a very tasty sauce that has multiple purposes.  I love the creaminess off the cashews.  It can be a great dip for crackers, chips or vegetables.  If thinned out, it becomes a tasty sauce for chicken, pasta or rice.
*  If you don't have a "strong" blender you may want to soak the cashews for a couple 3-5 hours so then soften and are easier to blend smooth.
  • 3/4 cup raw cashews
  • 1/3 cup nutritional yeast
  • 1/3 cup water (or more for a sauce)
  • 2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt

  • Directions
    1. Place all ingredients into a blender and puree until smooth.
    2. Add more water if needed depending on desired consistency and use.

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