- Your favourite apples cored and peeled if you prefer (I didn't peel mine)
- Palm sugar (optional)
- Slice apples to approximately 1/8 inch thickness.
- Place apple slices in a bowl and shake on desired about of cinnamon and sugar, stirring to coat.
- Line apple slices onto dehydrator sheets ensuring they are not covering each other.
- Dehydrate at 110 F for 10-12 hours.
- Store in a air tight container.