Gluten Free Waffles (Dairy, Gluten and Sugar Free)

Once and awhile we have some waffles for breakfast as a treat.  They have become a treat as they do have quite a bit of starch in them.  I am still working on a good grain free waffle recipe, hopefully sometime soon I will get it right.
This recipe is pretty tasty and makes plenty. Separating the eggs definitely makes these waffles nice and fluffy. I tend to freeze the leftovers and put them in the toaster oven as needed.

Ingredients (makes 7-8 waffles)

• 1 cup white rice flour
• 1/2 cup chickpea flour
• 1/4 cup sorghum flour
• 3/4 cup tapioca or arrowroot starch
• 1 tablespoon psyllium husk
• 1  1/2 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon (optional)
• 1 cup dairy free milk 
• 3/4 cup grapeseed oil
• 4 eggs (separated)
• 2 shredded apples (optional)

Directions

1. In a mixing bowl combine all dry ingredients.
2. Beat egg whites into fluffy peaks and set aside.
3. In a medium size bowl blend egg yolks, milk and oil.  
4. Add liquid to the dry and then add in the shredded apples.  Mix until well combined. Gently fold in egg whites. Let sit for 2-3 minutes as the batter will thicken up.
5. Use as directed by waffle maker.