Ingredients (makes 6 popsicles)
- 1/2 cup raw cashews soaked in 1 cup water for at least 7 hours
- 1 cup coconut milk
- 1/3 cup cocoa
- 1 teaspoon gluten free vanilla
- 1/2 teaspoon sea salt
- Combine all ingredients and purée until very smooth.
- Pour into popsicle molds and place in freezer until completely frozen solid.