Ingredients (makes 12-15 cookies)
- 1/2 cup raw sunflower seeds or other seeds
- 1/3 cup raisins
- 1/3 cup chocolate chips (optional)
- 1 cup shredded coconut plus more for coating if desired
- 2 tablespoons ground chia seeds or flax seeds
- 2 tablespoons melted coconut oil
- 2 tablespoons raw sunflower seed butter at room temperature
- 2 tablespoons water
- 3 drops liquid stevia
- 1 teaspoon gluten free vanilla
- 1 tablespoon honey
Directions
- In a food processor combine the sunflower seeds, raisins and chocolate chips and grind into tiny pieces. Dump into a large bowl.
- Add all remaining ingredients into bowl and stir to combine.
- Roll into balls and coat with coconut if desired.
- Place in refrigerator for 1 hour to harden or freezer for 20-30 minutes.
- Store in sealed container in fridge.
I can't wait to try these Irene. If you ever have a chocolate craving I have a very similar recipe for "balls" like these, only with about 4 ingredients!
ReplyDeleteDo try them they are easy to make and delicious. I would love to hear your other recipe. Do send me an email if you can, see contact info.
DeleteThese are amazing we just made these yesterday. My toddler and my husband love them. My husband took them for a breakfast snack today. Thanks very much my son is Lactose and gluten intolerant and we like to keep his diet sugar free, this is a great recipe. We also made your tomato crackers very yum.
ReplyDeleteGlad you enjoyed them, we eaten them for breakfast as well. Great way to get some protein and energy.
ReplyDeleteThese are very yummy thank you for sharing them! Normally Energy cookies or bars are filled with so much sugar! Thank you again for sharing all of your recipes!
ReplyDelete