Ingredients
- 1 head cauliflower chopped into bite size pieces
- 2 cloves diced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne or to taste
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Directions
- Preheat oven to 425F.
- In a large bowl add cauliflower, oil and garlic. Stir to coat.
- In a small dish, combine all other ingredients and add to cauliflower.
- Stir cauliflower and ingredients, until the cauliflower is fully coated.
- Place cauliflower into a oven safe dish.
- Roast for 20-25 minutes stirring 1-2 times in between roasting.
im making this for my mom right now! she cant have dairy, wheat, or sugar so she is upset that she cant eat much...so im making this for her
ReplyDelete