Almond Butter Chocolate Frosting (Dairy, Gluten and Refined Sugar Free)

I wanted to create an icing without icing sugar.  This frosting is quite thick but I am sure with additional milk it could be made a bit thinner.  If you warm it a little it will also be a bit more manageable and will set well when cooled.

Ingredients 

• 1/2 cup raw almond butter
• 2 tablespoons softened coconut oil
• 2 tablespoons maple or honey
• 1/4 cup raw cocao powder or cocoa powder
• 1/8-1/4 cup unsweetened almond, rice or coconut milk

Directions

1. Combine all ingredients and blend until smooth
2. Add additional milk if needed

I used the icing on my Chocolate Garbonzo Bean Cake.