This is a very versatile sauce. I have enjoyed it as a sauce on pasta and as a dressing on salad. It can also be made as a dip for raw vegetables.
Ingredients
- 1 large ripe avocado
- 1/2 cup nutritional yeast
- 2 teaspoons lemon juice
- 1/4 cup water or more for desired consistency
- 1 clove of garlic
- 1/4 teaspoon turmeric
- 1/2 teaspoon mustard powder
- 1/8 teaspoon cayenne or to taste
- 1/2 teaspoon herbamare or combine sea salt and pepper
Directions
- Place all ingredients in a blender and blend until smooth. Add additional water to create desired consistency.
- For pasta simply add to cooked pasta and heat.
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